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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers earn an income that is sustainable. Farmers struggle to earn enough money on the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer. The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less, and farmers usually join together in cooperatives to share the cost of equipment and access to markets for their products. A increasing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to avoid pesticides. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time so as to get the best out of the beans. Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give it a unique deep, rich taste. The high altitude of farms in this region produce an intense coffee with a medium body, mild citric acidity and an elegant finish. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, giving them the chance to use the extra funds derived from the sale of their product to improve their own and their families' health and well-being. In addition, a part of the money spent on this coffee is given back to the women who grew it the coffee. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is an exceptional coffee that has been cultivated by using methods passed through generations. Peru Arabica Peru is a country that produces plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee. The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major player in the international coffee trade ever since. It is now among the top five producers of Arabica. Small farming families have formed cooperatives throughout the country. specialty coffee beans has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe’s cluster program helped to stabilize supply chains for roasters while allowing for a detailed traceability from field to FOB contracts. This gives roasters the ability to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers. In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. learn the facts here now continues to seek ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. This is a positive step, but can also be an issue for the local population. As a result it is essential to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure their families' health and well-being are not at risk. Additionally learn the facts here now is crucial to encourage the development of new products that increase productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a prime representation of the region's unique flavor profile. It has a scent of citrus with hints of nutmeg and cinnamon, and a silky medium body. Colombian The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste. Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the finest Colombian coffee beans are harvested and grown. The best quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18). After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this point, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size color, density, and size. This ensures that only uniform, high-quality coffee reaches the shelves of supermarkets across the world. Farmers and workers get an Fairtrade premium. This is a lump sum added to the purchase price. This allows them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets. The money is put into the communities that cultivate coffee. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It helps them keep their traditions of their past and produce coffee that is both delicious and authentic. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavours. These robust, rich coffees have a long spicy finish with a smooth texture. They work well with darker roasts. The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. In a region renowned for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are not in a position to compete with the prices of these large corporations and have been forced off their land. The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is crucial. By establishing direct trading relations farmers can generate income security and avoid radical changes in market demand from one season to the next. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This dark roast is delicious as is or as part of a rich mixture.